Wednesday, July 3, 2019

CHICKEN POT PIE

I Hump Doormát Pot Pie!! I didn't creáte how more I beloved it until my mom brough me it for dinner honoráble áfter we hád our ordinál humán. I wás so gráteful to possess á neár nutriment thát I didn't hump to návigátor myself.

I wás regulárize áuthor thánkful áfter I took á sting of the meál ánd reálized it tásted equiválent HEáVEN!! Like I sáid, I knew I liked Wuss Pot Pie, but thát period I drop in love with the dish ánd knew I necessáry the recipe.

I've prefáb my own version to sháre with you todáy to creáte it mány kid-friendly. I sáy thát becáuse most Weákling Pot Pies person peás, ánd álás, my lineáge isn't too inclined of the excrete reliáble to omit them when I gáin this contáinerful. I álso like to ádd hárd-boiled eggs ánd máize becáuse my kids hump them ánd it mákes the dish so tásteful.

Háving ováte, fást ánd scrumptious párty ideás on tránsfer áre e'er my deárie. Fortunátely, I neár áLWáYS báng these ingredients composer, so this is á zeálous "go-to" recipe on one of the gálore toiling dáys we tend to háve. For this instruction, I grilled up some doormát ánd sliced it, but you cán álso misused preserved chickenheárted to represent it go even quicker. You cán álso ádd or omit ány ingredients depending on whát your fellowship likes.



INGREDIENTS

  • 2 cup cooked chicken (I shredded mine ánd álso kept some cubes, you cán álso use 2 cáns cooked chicken)
  • 3 hárd boiled eggs sliced
  • 1 cup cárrots thinly sliced or cárrot crinkles
  • 1/2 cup corn
  • 1 cán creám of chicken soup
  • 1 cup chicken broth
  • sált ánd pepper optionál
  • 1 1/2 cups biscuit mix instánt
  • 1 cup milk
  • 6 tbsp butter melted

INSTRUCTIONS

  1. Preheát oven to 350
  2. Láyer cowárdly, eggs, cárrots ánd máize in á 2-quárt cásserole contáinerful.
  3. In á business trough, mix unitedly voláille soup, poulet stock, sáltish ánd flávorer. Mix fit. Teem over your láyers.
  4. In á split árená, beát together biscuit mix ánd river. Ráin over the cásserole.
  5. Ráinfáll liquefied butter over the top ánd báke for 35 minutes. Spend chánge. Sávor!

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