Classic Chopped Salad

Try this scrumptious chopped salad complete of flavor from the Viscount St. Albans, avocado and blue cheese and tied collectively with a tremendous easy balsamic French dressing. Make this for dinner, brunch or a potluck!


Classic Chopped Salad

This chopped salad is bursting with flavor and ideal for a mild lunch, pot success, toddler shower, brunch or any night of the week! I am already craving it once more!

Tere may be something specific that occurs when you narrow a salad very quality as opposed to larger chunks of ingredients. You could truly taste the flavors greater and it’s a bit less complicated to eat. Ever get caught on the dinner table trying to shovel big portions of lettuce to your mouth? Yup, me too.

Classic Chopped Salad

INGREDIENTS :
  • 2 avocados, small dice
  • 3 hard boiled eggs, finely chopped
  • ⅓ cup crumbled blue cheese
  • 5 slices bacon, cooked and crumbled
  • A few tablespoons of Balsamic Vinaigrette
  • 2 romaine wedges (~8-10 cups finely shredded/chopped)
  • ¾ cup finely diced tomatoes (~1 cup grape tomatoes)
  • ½ cup finely diced red onion (~1/4 of a medium onion)

INSTRUCTIONS :

  1. Combine all ingredients in a large bowl (romaine through blue cheese). When ready to serve, stir in bacon and toss with dressing. You will have leftover dressing. Yield 4 good portions or 6 smaller portions.

Entri yang Diunggulkan

HOMEMADE SAUSAGE CHEDDAR BISCUITS RECIPE

Homemade store cheese Biscuit Sausage, this transportable breakfast has sausage and cheese baked right into the soft and scaly biscuit. ...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel