Crispy Chicken Burger

This Crispy chicken Burger is really scrumptious ! fowl is marinated in buttermilk and then double dredged in a spiced flour combination. It’s consolation food so one can certainly make your belly happy!

Crispy Chicken Burger

Guys, I’m extremely good excited to share this recipe with you nowadays!  This crispy hen burger is certainly one of my hands down favorite recipes up to now.  Simply, it kinda reminds me of a chicken burger from a neighborhood fried chook area a copycat ‘huge Mary’ if you'll. When you order this chook burger it comes with one pickle slice on top of the bun. Funny, right? On top of the bun, no longer at the burger itself?

Crispy Chicken Burger


  • 1/2 cup all purpose flour
  • 1 tsp dried thyme
  • 1 tsp mustard powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • /2 cup buttermilk -or make your own per text above.
  • 1 tbsp sriracha -or your favourite hot sauce
  • 1 chicken breast -about half a pound (mine was about 9 oz)
  • canola or corn oil -enough to come up 1.5-2 inches up side of pot

Burger Ingredients:

  • buns
  • mayo
  • shredded lettuce

  1. Cut chicken in half length wise.
  2. Mix sriracha (or hot sauce) with buttermilk. Place chicken in buttermilk mixture and place in fridge for an hour.
  3. In a bowl mix together flour and all spices. Stir to combine.
  4. After an hour remove chicken breast pieces and shake off excess buttermilk.
  5. Dredge chicken breast pieces in flour mixture, shaking off excess. 
  6. Dunk chicken pieces again in buttermilk, shaking off excess.  Dredge again in flour mixture, shaking off excess.
  7. In a large pot with high sides (I used a high sided cast iron pot) or large dutch oven, add oil (enough to come up 1.5-2 inches up side of pot).  You want a temperature of about 350 F.  
  8. I heated the oil to about 360 F as the temperature will drop when the chicken is added.
  9. Carefully place chicken pieces in hot oil and cook about 3 minutes per side or until cooked through and juices run clear. Note: Depending on thickness of piece of chicken, may have to cook longer.  See notes below.
  10. To assemble crispy chicken burgers spread mayo on buns, top with chicken and garnished with shredded lettuce.  Enjoy!

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