Mississippi Mud Brownies

Brownies square measure the most effective. Prime them with marshmallows and also the best creamy home-brewed chocolate icing and I’m just about in heaven.

Second, my Mississippi Mud Cake formula entirely went microorganism on facebook–it’s had over nine milion views. Say whhhaa?! clearly you all love the chocolate/marshmallow dance orchestra the maximum amount as I do, therefore it’s time I shared these insanely delicious Mississippi Mud Brownies!

Mississippi Mud Brownies

These very little beauties square measure very easy. they begin with an excellent simple, one-bowl brownie formula. That’s right–mix all the ingredients in barely one bowl.

First, I simply love brownies. I even have loads of totally different brownie recipes on my web site too. I’m thinking of sharing my favorite “brownie during a mug” formula presently. Anyone interested? It’s our go-to treat once my husband and that I need one thing sweet, fast, that doesn’t build a multitude.

Mississippi Mud Brownies

INGREDIENTS :
For the brownies:

  • 1/2 cup oil (vegetable or canola oil)
  • 1/2 cup butter , softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 cups mini marshmallows

For the frosting:

  1. 1/2 cup melted butter
  2. 1/3 cup evaporated milk
  3. 1 teaspoon vanilla extract
  4. 3 - 3 1/2 cups powdered sugar
  5. 1/3 cup unsweetened cocoa powder

INSTRUCTIONS :

  1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute. 
  3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine. 
  4. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
  6. Once brownies are cool, make the frosting.

For the frosting:

  1. Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth. 
  2. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
  3. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.
  4. Have you tried Mississippi Mud Cake?ount as I do, therefore it’s time I shared these insanely delicious Mississippi Mud Brownies!
  5. These very little beauties square measure very easy. they begin with an excellent simple, one-bowl brownie formula. That’s right–mix all the ingredients in barely one bowl.
  6. First, I simply love brownies. I even have loads of totally different brownie recipes on my web site too. I’m thinking of sharing my favorite “brownie during a mug” formula presently. Anyone interested? It’s our go-to treat once my husband and that i need one thing sweet, fast, that doesn’t build a multitude.



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