Slow Cooker Beef Bourguignon

Slow cookware Beef bourguignon sauce has crazy tender soften in your mouth beef and hearty veggies slow grilled just right during a made sauce. This meal is reassuring and excellent for the cold months ahead!

Slow Cooker Beef Bourguignon

This has the foremost crazy tender beef within with hearty vegetables and it's the fully best made and delicious sauce! I'm a complete stew lover particularly once it cools down. It took me some of recipes to urge it right.

There ar a couple of further steps concerned in creating this stew however I promise it's worthwhile. Once you cook the bacon and pan sear the meat, you throw it all into the crockpot and let it do its factor. This meal is really the most effective tasteful stew that I even have ever had. I do know that your family can love slow cookware beef bourguignon sauce even as very much like we have a tendency to did!

 Slow Cooker Beef Bourguignon

INGREDIENTS :

  • 5 slices bacon finely chopped
  • 1 cup red cooking wine
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 3 lbs. boneless beef chuck cut to 1 inch cubes
  • 3 garlic cloves finely chopped
  • 5 Medium Carrots sliced
  • 1 pound baby potatoes I used tri color
  • 8 ounce fresh mushrooms sliced
  • 2 Tablespoons thyme finely chopped
  • fresh chopped parsley for garnish

INSTRUCTIONS :

  1. In a [url:1]large skillet[/url] cook bacon over medium high heat until crisp. Put bacon in [url:2]slow cooker[/url]. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.
  2. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the [url:3]slow cooker[/url].
  3. Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parley and serve with mashed potatoes if desired.

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