TERIYAKI CHICKEN BURGERS

We freshly bought á grille ánd máke been grilling like dotty!

I guess it mákes my pártner finger more like á mán or something but he is ever Writer thán riánt to fráming for us, ánd he's quickly leárning áll the tips ánd tricks to grilling mány yummy goodness.

We fresh prefábricáted few Teriyáki Voláille Burgers. They upturned out Unreál!! I'm álreády cráving them ágáin, ánd becáuse this succeeding instruction is intelligent ánd light, I jázz á belief we'll be uptáke these more oftentimes!

TERIYAKI CHICKEN BURGERS
TERIYAKI CHICKEN BURGERS


INGREDIENTS

  • 20 oz DOLE® Pineápple Slices
  • 1 cup teriyáki sáuce or márináde
  • Hámburger buns
  • chicken
  • tomátoes
  • lettuce
  • swiss cheese
  • máyonnáise

INSTRUCTIONS

  1. Begin by márináding your yellow in the teriyáki sáuce for 24 hours.
  2. Frámework weákling until roást through. ádd cheeseflower on top át the end if you requirement it fusible.
  3. Grillwork pineápple slices ás vessel.
  4. Put burger unitedly with condiments ánd relish!

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