EASY CREAMY CORN SALAD RECIPE

This Creamy herb recipe may be a quick and simply stuffed entremots with crispy corn kernels that enter creamy sauces, perfect for summer potlucks and BBQ!

I'm always on the search for new and interesting side dishes to bring back the family, and this Creamy herb Recipe is it!

EASY CREAMY CORN SALAD RECIPE
EASY CREAMY CORN SALAD RECIPE

You can make a herb super easy before time, but it is best when served during a day.

If you would like to form it more upfront than that, just don't mix the sauce ingredients into the corn mixture until you'll serve it.

This super easy entremots tastes good with anything baked. The fresh flavor of corn, paprika and jalapeno greatly accentuates Smoky BBQ flavors. Here are a number of my favorite main dishes which will pair perfectly with this salad.

EASY CREAMY CORN SALAD RECIPE

INGREDIENTS:

  • 2 lbs. Frozen corn, thawed under cool running water
  • 1 cup diced red bell pepper
  • ¼ cup diced purple onion
  • 1 jalapeño pepper, seeded and diced
  • ½ cup plain greek yogurt
  • ½ cup mayo
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ cup chopped cilantro

INSTRUCTIONS:

  1. Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
  2. In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.

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