HOMEMADE SAUSAGE CHEDDAR BISCUITS RECIPE

Homemade store cheese Biscuit Sausage, this transportable breakfast has sausage and cheese baked right into the soft and scaly biscuit.

Breakfast is my favorite food. i do not apprehend if it's as a result of i am a morning person or as a result of i am a pity bear in mind the good family breakfast on weekends growing up. Maybe, it is a little bit of each.

HOMEMADE SAUSAGE CHEDDAR BISCUITS RECIPE
HOMEMADE SAUSAGE CHEDDAR BISCUITS RECIPE

For this reason, we've an outsized home-cooked family breakfast on weekends. we've a mix of home-cured biscuits, waffles, or pancakes, with bacon or sausages, eggs, and sauces. Sometimes, after I arrange to a tolerable degree, I build a coffee roll that's my favorite.

Their family favorite breakfast created ME think about the method that I may build one thing similar throughout the week. So, I mixed sausage and cheese into home-cured biscuits! 

The most superb breakfast biscuits ever! Loaded with slices of freshly crushed sausages, sharp cheese and inexperienced onions, if desired. you'll need this for breakfast each morning!

HOMEMADE SAUSAGE CHEDDAR BISCUITS RECIPE

INGREDIENTS:

  • 1 pound pork sausage cooked and drained
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter salted or unsalted, cut into small cubes
  • 2 cups cheddar cheese shredded
  • 1 cup buttermilk
  • 2 tablespoons butter melted
  • 2 tablespoons green onions sliced, green part only

INSTRUCTIONS:

  1. Preheat oven to 425 degrees F. Grease a baking pan.
  2. Cook and drain sausage.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 
  4. Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese (and green onions if you're adding them.)
  5. Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
  6. Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
  7. Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
  8. Bake until the biscuits are golden brown, about 18 to 20 minutes.

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