KETO NO BAKE CARAMEL COOKIES RECIPE

A delicious Keto does not bake a cake you cannot stop eating! terribly tasty keto
Caramelized cookies. This low sugar cake is simple to form and Super scrumptious. You can place these cookies along in five minutes.

Enjoy the caramel cake with chocolate chips with ketogenic diet. A healthy Keto
Dessert concepts If you wish to form one thing quickly.  Keto is simple, quick and straightforward. direction for best carb low no baked cakes. Cookie No Bake has Macro from the Fat bomb.

KETO NO BAKE CARAMEL COOKIES RECIPE
KETO NO BAKE CARAMEL COOKIES RECIPE

Ketogenic Diet cookies square measure the heavenly caramel cakes. this can be a fast And easy visit protein free, sugar-free keto Cookie recipes after you need to savory and sweet treats. find out how to form this delicious keto cake with gradual directions. nice cakes for afters, snack, treats, party or perhaps breakfast! Check out this straightforward keto direction for the simplest low carb cake.

This cake isn't a awfully tasty baked pastry and makes an excellent sweet treat. excellent low carb afters, snack or treat. Grab some essential keto ingredients
and find out how to form a Caramel keto NO Bake Cookies!

This keto Cookie may be a twist on the classic No-Bake cookies and therefore the better part Is that they solely want a couple of straightforward ingredients and a friendly keto is simple to form. Loaded with sweet caramelized goodness, these cookies square measure excellent for afters was easy!

KETO NO BAKE CARAMEL COOKIES RECIPE

INGREDIENTS:

  • 8 tbsp Unsalted butter
  • ⅓ c Swerve brown sugar substitute
  • ⅓ c Heavy whipping cream
  • 1 c Pecan halves
  • ⅓ – ½ c Unsweetened coconut flakes
  • ⅛ c Keto friendly chocolate chips
  • Parchment paper

INSTRUCTIONS:

  1. Place the butter into a saucepan on the stove over medium heat.
  2. When the butter has melted, whisk in the Swerve brown sugar substitute until completely dissolved.
  3. Stir in the heavy whipping cream until well combined.
  4. Cook, stirring frequently for 10 minutes until it begins to froth up and thicken.
  5. Remove the mixture from the heat and stir in the pecan halves and coconut flakes. Stir well to combine, and let sit to cool slightly for a few minutes.
  6. Use a large spoon to drop spoonfuls of the cookie mixture onto parchment paper. Do not worry if some of the extra liquid leaks out from the mound of cookie batter. This should make 11 cookies.
  7. Sprinkle some keto friendly chocolate chips on top of each cookie, and lightly press them down.
  8. Place the cookies into the fridge for 30 minutes to an hour to harden.
  9. Serve immediately or store in an airtight container in the fridge.

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