MINI BAKED PARMESAN POTATO ROUNDS RECIPE

Another nice appetizers area unit the cheese baked potatoes this small spherical. These delicious very little potatoes area unit lined in cheese cheese, seasoned with salt and pepper garlic, baked up to a young fork so served with favorite sauces, like ranch dressing or delicious tortilla chip cheese.

MINI BAKED PARMESAN POTATO ROUNDS RECIPE
MINI BAKED PARMESAN POTATO ROUNDS RECIPE

The recipes area unit straightforward that tastes nice, easy to form, one that everybody can relish and also the excellent instruction to serve throughout the Super Bowl. it is also nice served for breakfast too.

Basically, simply cut the mini potatoes into skinny slices, toss a bit oil, then boost the cheese mixture, shake to the coat, place in an exceedingly single layer on some baking sheet, come in the kitchen appliance and bake up the tender fork.

Then relish by dipping this mini Irish potato cheese in your favorite swayback sauce. it'll be a beautiful dish for you.

MINI BAKED PARMESAN POTATO ROUNDS RECIPE

INGREDIENTS:

  • 35-40 Classic Baby Creamers® potatoes, sliced
  • 2 Tbs vegetable oil
  • 1 cup Parmesan cheese, grated (the one in the green container)
  • 1 Tbs garlic salt
  • 1 tsp pepper

INSTRUCTIONS:

  1. Preheat oven to 400° and spray 2 baking sheets with non stick spray.
  2. Wash and slice potatoes thin, place in a large mixing bowl.
  3. Add oil and stir to coat. 
  4. Using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix.
  5. Spoon potatoes into cheese mixture and shake to coat.
  6. Place potatoes in a single layer on baking sheets and place in the oven
  7. Turn once during baking. 
  8. Once browned and fork tender, approximately 40 minutes, remove from oven and enjoy with your favorite sauce, like ranch dressing.

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