QUESO CHICKEN RECIPE

Grilled Queso Chicken are going to be your new favorite dinner day. it isn't solely fast and simple, however delicious.  With simply a couple of special ingredients and tips, you may have a wet and tender chicken on the table with just about no effort.

Are you searching for one thing to repair for a dinner that does not take loads of labor and uses simply a couple of ingredients. The chicken queso are going to be your new  "Go-to " direction once you cannot return up with one thing for dinner. or even it is your intercommunicate cook throughout the vacations and you would like to search out food that everybody can love while not fixing an excessive amount of effort.  

QUESO CHICKEN RECIPE
QUESO CHICKEN RECIPE

With solely six ingredients you've got a beautiful dinner that each kids and adults can love. whereas I relish experimenting with plenty of ingredients and creating plates with several steps, this can be not one in all the recipes.  You essentially simply throw everything into a casserole dish and bake. Some things can facilitate build this dish stand out. begin by the marinating your chickens.

All you wish is milk and half-hour, long even higher for tender and juicy chicken. simply pour milk over the chicken in Lock and let it sleep with magic.  I learned this from my in-law UN agency created the most effective deep-fried chicken within the south. as a result of milk could be a very little bitter, it tenderizes the chickens while not creating it tough and helps break down proteins. once soaking, rinse and dry.

QUESO CHICKEN RECIPE

INGREDIENTS:

  • 1 cup Buttermilk
  • 4 boneless chicken breast
  • 2 teaspoons taco seasoning
  • salt and pepper
  • 10 ounces Ro-Tel tomatoes and chilies
  • 1 cup queso 12 ounces
  • 1 cup pepper jack and cheddar cheese shredded

INSTRUCTIONS:

  1. Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
  2. Preheat oven to 375º.
  3. Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
  4. Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
  5. Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.

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