EASY BASIC MUFFIN RECIPE

This basic muffin recipe is straightforward but gentle and buttered. Simple muffin base is straightforward to form and may be seasoned with a spread of blends-in. you'll sink your teeth into butter, soft muffin in no time!

I added to my basic baking series with an excellent plain muffin recipe like that or seasoned together with your favorite mix-in. attempt to make Orange cranberry muffin with this recipe. this is often amazing!

EASY BASIC MUFFIN RECIPE
EASY BASIC MUFFIN RECIPE
The Muffin falls into the fast bread category and basically seasoned pancake dough baked during a muffin tin. the normal ratio of muffin and fast bread is 2 parts flour, 2 parts liquid, 1 part egg, and 1 part butter.

I'm not a lover of the muffin baked during this way because they're too soft and sponge. I prefer my muffin to be solid but soft within the middle and crunchy on top. I started with a basic muffin ratio and adjusted the ingredients until I reached the feel I preferred.

This recipe is extremely quick and straightforward , you'll roll in the hay with eyes closed! Not too, but you recognize what I'm trying to urge here. you would like two bowls, a kocokan, and a spatula. That's it!

EASY BASIC MUFFIN RECIPE

INGREDIENTS:

  • 2 cups (260 g) all-purpose flour
  • 1/2 cup (100 g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (180 ml) milk, room temperature
  • 1/2 cup (114 g) unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 2 tablespoons coarse sugar, optional

INSTRUCTIONS:

  1. Preheat the oven to 350°F. Line a muffin pan with paper liners; set aside.
  2. In a small bowl, whisk the flour, sugar, baking powder, and salt together.
  3. In a medium bowl, whisk the milk, butter, and eggs together until well combined.
  4. Add the flour mixture and stir with a silicone spatula just until combined.
  5. Divide the batter evenly between the muffin cups and sprinkle the tops with coarse sugar if using.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
  7. Transfer muffins to a wire rack to cool completely.

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