EASY SHRIMP AND VEGETABLE SKILLET

These shrimp and vegetable pans are a fast and healthy dinner or lunch recipe! It's Super low in carbohydrates and loaded with delicious veggies. you'll make this spicy or non-spicy and store well in containers for eating-prepping.

What i really like about this dish is that the incontrovertible fact that it's extremely simple to make! Below i will be able to include a step by step photo to point out you. But first i would like to debate some important things about "Prawn ".

EASY SHRIMP AND VEGETABLE SKILLET
EASY SHRIMP AND VEGETABLE SKILLET

Many people do not like shrimp but it's one among my favorite seafood ever! i exploit shrimp for therefore many of my recipes because they're super easy to melt and cook. it's also an excellent healthy protein. they're high in protein, low fat and enormous iron sources. Shrimp is additionally an excellent source of Omega 3 and 6 fatty acids.

This depends heavily on your preference. Raw prawns will take longer to cook. Cooked prawns will take a touch time to cook. Even some people don't cook them in the least and only use them in salads or for shrimp cocktails. Honestly I don't like eating shrimp cooked without cooking anymore. I also want to use raw prawns because I desire they're out Juicer when cooked.

EASY SHRIMP AND VEGETABLE SKILLET

INGREDIENTS:

  • 2 lbs. large shrimp raw
  • 3 tbsps. lime juice
  • 1 tsp. salt
  • 2 tsps. fresh ground black pepper
  • 1 tbsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsps. cumin
  • 2 fresh garlic cloves minced
  • 2 tbsps. olive oil

VEGGIES

  • 1 small purple onion diced
  • 1 large zucchini halved and sliced
  • 1 large yellow squash halved and sliced
  • 1 red bell pepper cubed
  • 1 tbsp. olive oil

INSTRUCTIONS:

  1. Marinate the shrimp with the spices, lime juice and olive oil.
  2. Meanwhile, chop and slice the veggies.
  3. Add one tablespoon of olive oil in a skillet and bring to medium heat. Saute the veggies until they obtain a gold color and are tender. Remove and set aside in a bowl.
  4. In the same skillet, saute the shrimp until they are fully cooked. Then return the cookies veggies to the skillet and saute with the shrimps for 1-2 minutes.
  5. Remove and serve.

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