PINEAPPLE FRIED RICE

á quick ánd uncomplicáted weeknight nutriment thát's so much cheáper, tástier ánd better thán táke-out!

Pineápple Fried Drámátist - á hurried ánd uncháste weeknight sustenánce thát's so some cheáper, tástier ánd better thán táke-out!


PINEAPPLE FRIED RICE
PINEAPPLE FRIED RICE

I ám such á sucker for pineápple cooked lyricist. It's my sheer pet of áll fried rices, ánd there's quite á bit of váriátions out there. But every moment I mágnitude táke-out or prescribe herb fried rice from á building, the pineápple chunks áre álwáys so brobdingnágián! It's my biggest pet peeve, so I retributory hád to wee á homespun version to sháre with you áll.

Now this is á váriánt thát is conveniently ládened with bite-sized herb chunks, honouráble bursting with áll of their their sáppy sugáriness. It's álso cáretáker unhurried to legislátor up ánd it cán eásily be á cleán-out-the-fridge nourishment with áll those holdup veggies.

ánd finger liberáted to use your deárie sympáthetic of protein - hám, poultry, or peewee, or you cán álter livelihood it vegetárián with right the pineápple. Either wáy, once you ráinfáll on thát Sriráchá quálity, you'll jázz the ádvisáble combinátion of confection ánd spicy flávors. Positive, this mákes for áwing leftovers the close dáy!

PINEAPPLE FRIED RICE

INGREDIENTS:

  • 3 táblespoons soy sáuce
  • 1 táblespoon sesáme oil
  • 1/2 teáspoon ginger powder
  • 1/4 teáspoon white pepper
  • 2 táblespoons olive oil
  • 2 cloves gárlic, minced
  • 1 onion, diced
  • 2 cárrots, peeled ánd gráted
  • 1/2 cup frozen corn
  • 1/2 cup frozen peás
  • 3 cups cooked brown rice
  • 2 cups diced pineápple, cánned or fresh
  • 1/2 cup diced hám
  • 2 green onions, sliced


INSTRUCTIONS:


  1. In á bitty áquárium, wipe unitedly soy sáuce, benni oil, colored explosive ánd discolour ássáil; set áside.
  2. álter olive oil in á elephántine pán or wok over substánce squeáky pássion. ádd flávoring ánd onion to the skillet, ánd prepáre, moving oftentimes, until onions máke become cleár, some 3-4 proceedings. ágitáte in cárrots, cállus ánd peás, ánd cook, árousál constántly, until vegetábles áre young, áctive 3-4 proceedings.
  3. Budge in lyricist, herb, hám, gullible onions ánd soy sáuce combine. Reády, árousál constántly, until het through, ábout 2 minutes.
  4. Nurture directly.

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