Bang Bang Cauliflower
Get equipped to eat the first-rate-ever cauliflower! This bang bang cauliflower is battered, baked after which gets crowned off with a sweet and highly spiced chilli sauce!
This bang bang cauliflower can be served up as a first-rate dish over rice, or served up for as an Asian style appetizer. You can even serve those as a veggie alternative at a vacation celebration. Just leave a few toothpicks through the bowl and let your visitors pick away!

As soon as the batter is blended up, use a pair of tongs or a fork and dip each piece of the cauliflower into the batter. Let any extra batter drip off and location all of the cauliflower on a baking pan. You can additionally fry the battered cauliflower in case you want to, (which omg is so precise) but for this recipe, to hold it a chunk at the more healthy side we’re going to bake it!

INGREDIENTS :
Cauliflower:
- 1 cup almond milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 head of cauliflower, cut into florets
- 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
Bang bang sauce:
- 1/3 cup sweet chili sauce
- 1 tsp sriracha
- 1 tsp soy sauce
- 2 tsp lime juice
- 2 garlic cloves, finely chopped
INSTRUCTIONS :
- Preheat the oven to 450 degrees F and line a baking pan with parchment paper
- Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
- Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
- Bake for 22-25 minutes, flipping halfway through.
- Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
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