Bang Bang Cauliflower

Get equipped to eat the first-rate-ever cauliflower! This bang bang cauliflower is battered, baked after which gets crowned off with a sweet and highly spiced chilli sauce!

This bang bang cauliflower can be served up as a first-rate dish over rice, or served up for as an Asian style appetizer. You can even serve those as a veggie alternative at a vacation celebration. Just leave a few toothpicks through the bowl and let your visitors pick away!

Bang Bang Cauliflower

As soon as the batter is blended up, use a pair of tongs or a fork and dip each piece of the cauliflower into the batter. Let any extra batter drip off and location all of the cauliflower on a baking pan. You can additionally fry the battered cauliflower in case you want to, (which omg is so precise) but for this recipe, to hold it a chunk at the more healthy side we’re going to bake it!

Bang Bang Cauliflower


  • 1 cup almond milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 head of cauliflower, cut into florets
  • 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)

Bang bang sauce: 

  • 1/3 cup sweet chili sauce
  • 1 tsp sriracha
  • 1 tsp soy sauce
  • 2 tsp lime juice
  • 2 garlic cloves, finely chopped


  1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
  2. Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
  3. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
  4. Bake for 22-25 minutes, flipping halfway through.
  5. Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.

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