Korean Spicy Pork Bowls

Those Korean spicy beef Bowls are full of a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A amusing particular and flavorful dish!

Korean Spicy Pork Bowls

So we currently went to Utah for the the entirety food conference. You men that was one of the nice stories ever. I got to in the end meet a number of my running a blog buddies that I’ve been speaking to for years however have individually by no means met in actual lifestyles. So unnecessary to say, it become approximately time that happened.

So at the same time as we have been there that they had served lunch from local food vans and one of these vehicles become called Cupbop. So at Cupbop they make those bowls together with bird, red meat or pork and they fill them with rice, cabbage, noodles and then drizzle with a large number of sauces ranking in heat from zero-10.

Korean Spicy Pork Bowls


  • 1 lb pork loin, roast sliced thin


  • 1/2 cup gochujang
  • 5 cloves minced garlic
  • 1 Tbs grated ginger
  • 1 small onion grated
  • 1 pear grated
  • 1 Fuji apple grated
  • 1/2 cup soy sauce
  • 1 Tbs sesame oil
  • 1 Tbs sugar
  • 1/3 cup chopped green onion
  • 1/2 teaspoon pepper


  • 2-3 cup cooked white rice
  • Sriracha Mayo found at Walmart
  • Teriyaki Sauce
  • White sesame seeds
  • Green onions sliced
  • 1 lb pkg rice noodles prepared according to pkg directions

  1. In a large ziploc bag add your sliced pork.
  2. In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
  3. Refrigerate for at least 6-8 hours but overnight is best.
  4. Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.
To assemble bowls:
  1. Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
  2. Drizzle with sriracha mayo and teriyaki sauce.
  3. Sprinkle with sesame seeds and green onions.

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