Mongolian Beef

Mongolian Beef - the simplest healthy and home-brewed direction that's higher than Chinese takeout and PF Chang's. build this super straightforward direction reception today!

Mongolian Beef

Mongolian beef is delicious, with glossy and tender beef in a very made and savory Chinese brown sauce. 

While not a conventional Mongolian dish, the Mongolian sauce could be a savory sauce that consists of oyster sauce, soy sauce, and pepper. The sauce pairs very well with the meat, and is simple to make!

Mongolian Beef


  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 1 inch peeled ginger thinly sliced
  • 12 oz beef tenderloin thinly sliced
  • 2 stalks scallions cut into 2-inch strips


  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon Chinese rice wine or Shaoxing wine


  • 1 tablespoon soy sauce
  • 1/2 teaspoon dark soy sauce
  • 3 dashes ground white pepper
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sugar or to taste
  • 2 teaspoons oyster sauce
  • Salt to taste
  1. Marinate the beef slices with the Marinade for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
  2. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the scallions. Do a few quick stirs. dish out and serve hot.

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