Salted Caramel Brownies

Those are each bit as rich, decadent, and indulgent as they appearance. A extraordinary thick and fudgy brownie full of chocolate chips crowned which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do now not want to overlook out on this recipe.

Salted Caramel Brownies

I like this brownie recipe. Which says a lot, because absolutely everyone who knows me is aware of that i'm a field-blend-brownie female. However those truffles? I’d choose these over a container blend. let’s talk about what makes them so thick and fudgy essentially, it comes all the way down to using a few truly excellent substances: butter, sugar, eggs, chocolate, a bit bit of cocoa powder to heighten the flavor, and a touch flour.

The proportions of the elements are sincerely essential to the fudginess of those cakes. You’ll see that in comparison to the amount of flour there is lots of butter and sugar. And no leavening retailers in any respect like baking soda or baking powder. This makes the brownies very dense, exactly how I love them. This recipe also requires each chocolate and cocoa powder. The chocolate (use a good great baking chocolate if you may in preference to chocolate chips) supply those brownies that deep chocolate flavor intensified via the cocoa powder.

Salted Caramel Brownies


  • 4 ounces semi-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup butter
  • 1/2 cup semi-sweet chocolate chips
  • approximately 10 ounces caramel sauce
  • coarse sea salt


  1. Preheat to 350ºF. Lightly grease a 9x9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
  5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.

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