Shrimp & Basil Spaghetti Squash

With a cooked spaghetti squash you may make this shrimp & basil spaghetti squash dinner in handiest 15 mins! The garlicky basil shrimp upload so much flavor to the spaghetti squash and it’s handiest 6.6g internet carbs!

Shrimp & Basil Spaghetti Squash

I need to say that you could purchase the whole thing for this recipe at Aldi. The majority have an Aldi close to them and due to the fact that they have got such top charges this is why I point out them. The shrimp is uncooked from the freezer segment, the basil may be determined with the produce along side the garlic and spaghetti squashes. We grew spaghetti squash and basil this year so I just used my own.

Shrimp & Basil Spaghetti Squash


  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup basil leaves, minced
  • 3 tablespoons butter
  • 12 oz shrimp, raw and peeled
  • 3 cups spaghetti squash, cooked


  1. In a large saute pan, add the oil and garlic. Saute a minute until fragrant.
  2. Add in the shrimp and saute for about 5 minutes until pink. Add in the basil and stir for 1 minute to coat the shrimp.
  3. Next add in your butter and then the squash. Cook for another minute or two and you are done.

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