Tomato And Basil Tarts

Those Tomato and Basil truffles are fresh, mild, delicious, and made in character servings, so they’re best for exciting or a snack. They’re distinctly smooth, but appearance so fancy!

 Tomato And Basil Tarts

This was the primary issue I observed after I walked internal, you guys. I imply, it’s like the mothership become calling me domestic.

You know how Trevor will quite plenty do anything for strawberries? nicely, Haley is like that with tomatoes. So this became for my sweet female. I made them right when they got home from faculty.

 Tomato And Basil Tarts


  • 1 large egg
  • 10 ripe cherry tomatoes , sliced in half
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup shredded Parmesan
  • 4 large fresh basil leaves , cut into thin strips
  • freshly ground pepper
  • 1 sheet frozen puff pastry , thawed

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Unfold the pastry on a lightly floured surface. Cut into 4 rounds (about 4 1/4 inches each.) Using a sharp knife, score a circle about 1/4-inch in from the edge of each round. Transfer to the baking sheet.
  3. In a small bowl, beat egg and 1 tablespoon of water together.
  4. In another small bowl, toss the tomato halves with the olive oil.
  5. Brush pastries with the egg wash. Pierce the base several times with a fork. Sprinkle each one with a tablespoon of Parmesan. Place 5 tomato halves on top, followed by 1 turn of freshly ground black pepper.
  6. Bake about 20 minutes or until golden brown.
  7. Remove from the oven and sprinkle with basil. Serve hot or at room temperature.

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