Hot Chocolate

That is my favourite home made hot Chocolate recipe! It’s quite simple and without problems beats any hot chocolate you’ll get in a package deal. You’ll love that uses elements you in all likelihood have already got accessible so you can make it any time a cold day rolls round.

Hot Chocolate

There’s simply not anything quite as comforting as sipping warm cocoa on a chilly autumn or winter day, and it’s even higher whilst enjoyed subsequent to a flickering heat fire of route.

Growing up it become always a spotlight for me whilst we’d visit pumpkin patches or after some hours of gambling inside the snow. And not anything has modified there.

Hot Chocolate


  • 6 Tbsp (39g) Dutch process cocoa powder
  • 1 Tbsp cornstarch
  • 2/3 cup (138g) granulated sugar
  • 3 1/2 cups (830ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 1/2 tsp vanilla extract


  1. In a medium saucepan whisk together sugar, cocoa powder and cornstarch.
  2. Pour in milk then whisk until well blended.
  3. Bring to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring constantly. Remove from heat.
  4. Stir in cream and vanilla. Let cool a bit before serving.
  5. Serve with whipped cream or marshmallows on top if desired.
  6. Recipe source: Cooking Classy

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