Macaroni Salad

Macaroni Salad is a classic summer season pasta salad loaded with noodles, egg, dill pickle take pleasure in, and a flavorful dressing! It’s always a crowd fave!

Macaroni salad is easily my all time favorite summer time side dish. well, that and our Very pleasant Potato Salad! In truth, we frequently serve it as a meal whilst it’s exquisite hot outdoor, and it frequently makes an look on all of our camping journeys!  permit’s talk approximately how to make it!  aspect note, we at first published this Macaroni Salad in may additionally of last 12 months and were given rave evaluations!  we are truely posting it again with new photos, and some more tips inside the put up!


  • 1 Red Bell Pepper, Chopped
  • 4 Green Onions, Chopped
  • 5 Boiled Eggs, Chopped
  • 1/4 Cup Dill Pickle Relish
  • 3 Cups Uncooked Macaroni
  • 1 Cup Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Paprika


  1. Cook macaroni according to package directions.  Drain and rinse the macaroni under cold water in a colander.
  2. Add the drained and cooled macaroni to a large serving bowl with a tight fitting lid.
  3. Add the chopped red bell pepper, green onion, boiled eggs, and dill relish to the macaroni.
  4. Next, in a small bowl add the mayonnaise, dijon mustard, salt, pepper, and garlic powder.  Stir well to combine. Then pour the dressing over the salad and mix well.
  5. Chill for at least one hour before serving.

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