Blueberry Pancake Bites

There is really no mystery to these Blueberry Pancakes Bites except the fact they're actually properly and my kids love them. It’s certainly my normal go-to pancake recipe that I have used for years . 

I significantly make this recipe a least two times a week for my pancake loving kids. No shaggy dog story. After being inspired on my cherished Pinterest I determined to place my pancake recipe to the test and make them into those cute little bites. Boy am I happy I did. No longer simplest have they come to be a success they're so smooth and freezer friendly too.

This recipe makes about 38ish pancake bites so until you're feeding a crowd you may genuinely toss extras within the freezer. To reheat just pop how many you need in the microwave for about 30-45 seconds and you have breakfast on hand for a busy morning or if you're like me and determined to hit snooze one or  greater times.

INGREDIENTS :

• 2 tablespoons sugar
• 1/2 tablespoon baking powder
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 cup milk
• 2 tablespoons butter melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/3 cup fresh blueberries
• Maple syrup or glaze see recipe below for serving

Glaze:

• 1/2 cup confectioners sugar
• 2-3 tablespoons milk

INSTRUCTIONS :

1. Preheat oven to 400 degrees.
2. Spray a 24-cup mini muffin pan with cooking spray and set aside.
3. In a large bowl mix together flour, sugar, baking powder and salt.
4. In another bowl mix milk, butter, egg, vanilla extract and lemon zest.
5. Pour milk mixture into flour mixture and mix together until blended.
6. Pour 1 tablespoon of batter into each muffin tin. Top with a few blueberries.
7. Bake for 12-13 minutes until tops are firm.
8. Allow to cool for about 5 minutes before serving.
9. Serve with warm maple syrup or drizzle with glaze.

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