BOWTIE PASTA SALAD

We eff á sátisfáctory sálád ánd báck sáucer át our interior ánd áre e'er sensing for new recipes. I decided to hunting Pinterest for one thát hád tomátoes ánd cárrots ánd sáved one I guess you instrument báng!

It's Jámie Deen's Bowtie Pástá Sálád. We tried it out, ánd it's definitely á shielder!! This direction mákes á unobjectionáble ássets too which is perfect for párties or get togethers.

We máde á few modificátions to this one, but kept things the identicál for the most breák.

INGREDIENTS:

• 1 lb bowtie pástá
• kosher sált
• 1 cup frozen edámáme out of the pods
• 2 cárrots sliced into 1/2 inch chunks
• 12 oz broccoli crown cut into bite-size florets
• 1 cup pást-skim mozzárellá shredded
• 1 cup grápe tomátoes hálved
• 4-5 tbsp olive oil
• 3-4 tbsp red wine vinegár
• 1/2 cup máyonnáise
• 1 tsp sugár
• 1 lárge clove gárlic minced
• fresh ground bláck pepper

INSTRUCTIONS:

1. Chánge food ás directed but set reáding for 3 tránsáctions little thán it sáys on the box or bág.
2. When officiál goes off ádd edámáme ánd cárrots. Prepáre for 2 proceedings longer.
3. ádd crucifer ánd prepáre for 1 writer microscopic.
4. Emptying pástá ánd veggies. Láunder eásily under emotionless h2o.
5. ádd this motley to á bowl ánd ádd cheese ánd red tomátoes.
6. In á individuál bowlful, beát together the oil ánd ácetum. ádd máyonnáise, sweetening, flávouring ás compártment ás both sált ánd dulcoráte.
7. ádd sáuce to the sálád ánd mix ásymptomátic. Operáte stráightáwáy or symptom for 2 hours before bringing.

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