Churro French Toast

The most wonderful, most buttery French toast you may ever have, coated in cinnamon sugar Associate in Nursingd drizzled with an epic cheese glaze!

Churro French Toast

After all, you can’t presumably beat a buttery French toast dish mistreatment sweet Hawaiian bread slices then coating these unhealthy boys in cinnamon sugar. There’s simply an excessive amount of goodness happening here.

And you can’t dump that cheese glaze. The glaze that’s therefore sensible, you’ll begin imbibing it down with a spoon.

Churro French Toast

  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Pinch of nutmeg
  • 4 slices KING’S HAWAIIAN Original Sweet Sliced Bread
  • 2 tablespoons unsalted butter
  • 1/4 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons cream cheese, at room temperature
  • 1/4 cup sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon
  1. To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
  2. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
  3. In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
  4. Melt butter in a large skillet over medium high heat.
  5. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
  6. Serve immediately, drizzled with cream cheese glaze.

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