Classic Chopped Salad

Try this scrumptious chopped salad complete of flavor from the Viscount St. Albans, avocado and blue cheese and tied collectively with a tremendous easy balsamic French dressing. Make this for dinner, brunch or a potluck!

Classic Chopped Salad

This chopped salad is bursting with flavor and ideal for a mild lunch, pot success, toddler shower, brunch or any night of the week! I am already craving it once more!

Tere may be something specific that occurs when you narrow a salad very quality as opposed to larger chunks of ingredients. You could truly taste the flavors greater and it’s a bit less complicated to eat. Ever get caught on the dinner table trying to shovel big portions of lettuce to your mouth? Yup, me too.

Classic Chopped Salad

  • 2 avocados, small dice
  • 3 hard boiled eggs, finely chopped
  • ⅓ cup crumbled blue cheese
  • 5 slices bacon, cooked and crumbled
  • A few tablespoons of Balsamic Vinaigrette
  • 2 romaine wedges (~8-10 cups finely shredded/chopped)
  • ¾ cup finely diced tomatoes (~1 cup grape tomatoes)
  • ½ cup finely diced red onion (~1/4 of a medium onion)


  1. Combine all ingredients in a large bowl (romaine through blue cheese). When ready to serve, stir in bacon and toss with dressing. You will have leftover dressing. Yield 4 good portions or 6 smaller portions.

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