Classic Homemade Minestrone Soup Recipe

There is nothing like minestrone soup while the cold weather hits. This traditional Italian soup is chock complete of beans, vegetable goodness after which whilst you add pasta? Minestrone is consolation meals perfection – upload in a few crusty, buttered bread and call it dinner!

Classic Homemade Minestrone Soup Recipe

Minestrone is a hearty, Italian vegetable and bean loaded soup made with small pasta shells. It's miles especially smooth to make from scratch and tastes infinitely higher than whatever that is.

Classic Homemade Minestrone Soup Recipe


  •  2 tbsp butter
  •  1/2 cup chopped celery
  •  1 cup chopped carrots
  •  1 cup diced zucchini
  •  1 small white onion,chopped
  •  1/2 cup fresh green beans chopped
  •  1 tbsp minced garlic minced
  •  1 28 ounce can diced tomatoes
  •  2 tbsp tomato paste
  •  1 1/2 cups cubed Russet potatoes
  •  1/2 cup shredded cabbage (optional)
  •  1 19 ounce can cannellini beans (white or red) drained and rinsed
  •  4 cups vegetable broth
  •  2 tsp Italian seasoning
  •  1/2 cup small pasta shells
  •  1/2 cup grated Parmesan cheese
  •  1 teaspoon salt to taste
  •  black pepper to taste


  1. In the bottom of a large soup pot on medium-high heat, melt the butter. add in the onion and fry until softened.
  2. Add in the celery, carrots, zucchini, green beans and minced garlic. Fry until the garlic is fragrant, two to three minutes. 
  3. Add in all of the remaining ingredients except for the pasta shells. Mix everything completely.
  4. Simmer on the stove until the vegetables are tender, around 20-30 minutes. Once they are tender, add the pasta. Simmer for another 9-10 minutes until the pasta is cooked to your liking.
  5. Remove from the stove. Ladle into bowls and serve topped with a sprinkle of Parmesan if desired.

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