Garlic Butter Brazilian Steak

Garlic Butter Brazilian cut direction – most tender and juicy cut with a golden spread sauce that’s out of this world good! Really easy, and solely four ingredients and quarter-hour to make! This delicious cut direction is ideal with soured cream mashed potatoes or a facet dish.

Garlic Butter Brazilian Steak

This spread Brazilian cut is simply amazing! It’s created with my favorite cut of beef, skirt steak! And solely four alternative ingredients (not as well as salt and pepper). Affirmative simply four ingredients and that I bet you've got most of them.

Garlic Butter Brazilian Steak


  • 1 lb skirt steak
  • salt and pepper for taste
  • 5 tbsp unsalted butter
  • salt to taste for the butter
  • 1/4 cup chopped parsley plus 1/8 cup
  • 6 tsp minced garlic Add half if you like a less garlic flavor


  1. Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper
  2. In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.
  3. In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.
  4. Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately. 

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