Garlic Butter Shrimp Scampi

Made in only 20 min from begin to finish! The garlic butter sauce is to die for – so buttery, so garlicky/lemony + so perfect!

Garlic Butter Shrimp Scampi

But to be sincere, I need to do more than simply swim on this. I truely just need all of the crusty bread in this global to absorb all of this sauce. A unmarried drop need to now not be left in the back of. And when all of the sauce has been devoured and inhaled, i’ll just make this again and again. In the end, you simply want 20 minutes to whip this up.

Garlic Butter Shrimp Scampi


  • 4 cloves garlic, minced
  • 1 medium shallot, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup unsalted butter, cubed
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons lemon zest
  • 1 tablespoon freshly squeezed lemon juice


  1. Melt butter in a large skillet over medium heat. Add garlic, shallot and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes.
  2. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
  3. Stir in parsley, lemon juice and lemon zest.
  4. Serve immediately.

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