Grilled Mozzarella Sandwich

This Grilled cheese Sandwich is formed with recent tomatoes and walnut pesto grilled with bread. It is easy to assemble and explosive with flavor!

Grilled Mozzarella Sandwich

This delicious grilled cheese sandwich is ideal to form once you need one thing recent with a gourmand quality, however don’t need to travel to a eating house. Homespun walnut pesto, recent tomatoes and molten cheese build each bite choked with flavor. Make certain to form a double batch of the pesto thus you'll be able to fix a tasty sandwich soon within the week.

Grilled Mozzarella Sandwich

For the Sandwich:

  • 4 oz mozzarella cheese sliced
  • 1 large tomato sliced
  • 2 oz roasted red peppers jarred
  • 4 slices sourdough bread

For the Pesto:

  • 2 cloves garlic peeled
  • 2 tablespoons walnuts
  • 1/2 cup fresh basil leaves
  • 2 tablespoons grated Parmesan
  • Salt and pepper to taste
  • 1/4 cup olive oil


  1. To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
  2. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
  3. Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.
  4. Once the cheese melts, close the sandwich, cut and serve immediately

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