Homemade Egg Drop Soup Recipe

This selfmade Egg Drop Soup Recipe is much like your favored chinese takeout soup. With only a few easy components and about 10 mins, you could have heat and comforting egg drop soup at domestic. This put up has been subsidized by way of Eggland’s pleasant. All mind and opinions are my own

 Homemade Egg Drop Soup Recipe

I have no idea why it took me see you later to try to make my very own Egg Drop Soup as it’s the most basic recipe ever. I almost feel dumb ordering it out now that I know easy it's miles to put together, and I honestly think my model tastes better. Oh, and did I mention this is 10 Minute Egg Drop Soup!? yes! It’s ready in best 10 mins!

 Homemade Egg Drop Soup Recipe


  • 2 Eggs
  • 1 tablespoon cornstarch
  • 1 tsp. ground ginger
  • 4 cups chicken stock
  • ¼ tsp. garlic salt
  • ⅛ tsp. Black Pepper
  • 3 scallions sliced


  1. Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.
  2. In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
  3. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.
  4. Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

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