Pina Colada

This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. Add rum to make things lively or maintain it virgin for the entire family to experience!

Pina Colada

If you want Pina Coladas  you’ll need this recipe! and I guess that music is absolutely stuck for your head now, isn’t it? Sorry. I'm able to in no way withstand a good Pina Colada, in reality, it’s changed into the primary criminal drink I had after I turned 21.

On this recipe, you’ll nonetheless locate the coconut cream, however instead of juice, we’ll use frozen pineapple. This will add more flavor to the drink and could keep it thicker longer. I additionally like adding a touch of powdered sugar or simple syrup and a squeeze of lime juice for a extraordinary tropical flavor.

Pina Colada


  • 1 cups fresh or frozen pineapple chunks
  • 6 - 8 cups ice
  • 1 lime juiced
  • 7 ounces coconut cream
  • 3 ounces coconut rum
  • 1 ounce simple syrup
  • pineapple wedges for garnish
  • lime slices for garnish
  • maraschino cherry for garnish


  1. Fill the blender with ice and blend it into a powdery snow, transfer to a bowl and place in the freezer while you make the rest of the drink. 
  2. Add the pineapple, coconut cream, lime juice, coconut rum, and simple syrup to the blender and blend until smooth. 
  3. Add 1 1/2 cups of the powdered ice to each of two large glasses, divide the liquid mixture evenly among the glasses and stir to combine.
  4. Garnish glasses and serve.

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