The Best Iced Coffee Recipes

These 3 Iced coffee Recipes are sure to please all through the summer season months! In this put up I display you how to make an iced vanilla latte, iced mocha and iced caramel macchiato, and the three selfmade syrups you will make will remaining in the fridge for extra summer time espresso liquids!

For those iced espresso recipes, you could use both espresso or brewed espresso. You will get that more potent coffee flavour with coffee photographs, and virtually this is the way I choose to make my iced coffee because the shots combination with the ice to create a chilly liquid right away and then all you have to do is upload your milk and sweetener.

Proper iced espresso using brewed coffee alternatively takes an hour or two to relax, and who the hell wants to wait that long?!  You may select both method, however simply be conscious that you may have your iced espresso in hand a good deal quicker through the usage of brief coffee pictures and pouring them over ice.

INGREDIENTS :

Iced Vanilla Latte syrup:

• 1 tbsp vanilla extract
• 1 cup simple syrup
• Iced Mocha syrup
• 1 cup simple syrup
• 2 tbsp cocoa powder

Iced Caramel Machiatto syrup:

• 1 cup simple syrup
• 1/4 cup dulce de leche
• Simple Syrup base:
• 3 cups water
• 3 cups sugar

FOR EACH DRINK:

• Handful of ice cubes
• 2 espresso shots
• 1/2 cup milk (I use 2% but you can use skim or whole as well!)

INSTRUCTIONS :

1. Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavourings according to above. Chill for 30 minutes to an hour in the fridge (or freezer if you're in a rush!) Syrups can be kept in the fridge up to 4 weeks.
2. For the Iced Drinks: Brew espresso shots using a coffee machine. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy!

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