Apricot Rosemary Lemonade
This Apricot Rosemary fruit drink may be a refreshing time of year drink that’s created with recent lemons Associate in Nursingd an apricot-rosemary sweet that’s been strained and further to the fruit drink.

This apricot rosemary fruit drink is created with recent lemons+water, and so you basically produce Associate in Nursing apricot rosemary sweet, break down the apricots, and so strain them through a fine mesh filter before adding them to the fruit drink. It’s very easy to form, and a pleasant very little modification from regular fruit drink.
Like with most recipes, be happy to regulate to style. Lemons have a stronger flavor than apricots, therefore it’s a gentle apricot rosemary flavor, however I found it to be good.

INGREDIENTS :
- Water
- 3 lemons
For the compote:
- 2 tsp fresh rosemary
- 2 tbsp granulated sugar
- 1/4 cup water
- 7 apricots, cut into bite-size pieces
INSTRUCTIONS :
- Begin by making the compote: add chopped apricots, rosemary, sugar, and water to a saucepan over high heat. Bring to a boil, and then reduce heat to a simmer, using a wooden spoon to crush the apricots, creating an apricot compote.
- Allow the compote to simmer on low heat for approximately 10 minutes, and then strain compote through a fine mesh strainer and into a large pitcher.
- Add fresh lemon juice from 3 lemons to the pitcher, and then fill the rest of the pitcher with water.
- Stir lemonade and enjoy!
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