Sausage Rolls

Easy, filling and excellent for parties these Sausage Rolls area unit savory, meaty and filled with simply the proper quantity of spices that they're a success among party guests!

Easy sausage rolls area unit a twist ancient savory British pastry that may be served longer or shorter betting on your preference. They're made up of a combination of sausage and spices that we have a tendency to wrap in puff pastry and bake up till nice and golden.

Sausage Rolls

These area unit the right finger foods and that they area unit very enjoyed by kids also. I do know generally sure spices will create youngsters withdraw from things, however these were delicate however still had specific flavor.

Now we have a tendency to love dipping sauces with these and you'll very go daring or delicate, however our favourite has forever been honey mustard. One thing with the sausage and mustard very meld well along and create them the right pairing!

Sausage Rolls


  • 1 lb pork sausage
  • 2 eggs divided
  • 1/2 cup breadcrumbs
  • 2 Tbs parsley
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Pinch of pepper
  • 1 17.3 oz 2 pack box puff pastry
  • 1 tbs Water


  1. Defrost puff pastry according to package directions.
  2. Preheat oven to 425 degrees.
  3. Line a large baking sheet with parchment paper, set aside.
  4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
  5. Section off into 6 equal portions and set aside.
  6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
  7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
  8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
  9. Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
  10. Place sausage rolls 2 inches apart on prepared baking sheet.
  11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.

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