BAKED CRACK CHICKEN RECIPE

Baked Crack Chicken is Creamy and bum on the surface, tender and juicy inside! habit-forming is delicious, it's loaded with flavor and is super straightforward to make!

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BAKED CRACK CHICKEN RECIPE
BAKED CRACK CHICKEN RECIPE

Grilled Chicken Crack is one amongst the nice and cozy meat dishes that may be simply done underneath one hour together with preparation time. Also, it simply takes a couple of ingredients to create.

In this main dish, the mixture of cheese, ranch, and Bacon enhances the rather bland beef. And since i take advantage of Associate in Nursing kitchen appliance for this, the total factor is easy. I simply gathered everything and threw it within the kitchen appliance and that is it!

That's what i favor with baking, I will Multitask even for a brief time. and that i enjoyed the scent whereas this delicious dish was baked, and it had been heavenly! attempt it, you may fall enamored with this dish!

In this instruction, beef is coated with a mixture of 3 ingredients and salad dressing, garlic, and ocean salt. Then, flat-top with a pile of generous cheeses and Bacon before baking.

BAKED CRACK CHICKEN RECIPE

INGREDIENTS:

  • 4  large chicken breast 
  • 1 tablespoon  Ranch seasoning 
  • 1/3 cup  Mayonnaise 
  • 1 1/2 cup  Bacon bits  (cooked)
  • 3 cloves  garlic  (minced)
  • 1/8 teaspoon  sea salt 

Topping:

  • 1 cup  cheddar cheese  (shredded)
  • 6  bacon slices  (cooked and chopped)

INSTRUCTIONS:

  1. Preheat the oven to 450 degrees F.
  2. Line a baking sheet with foil and set aside.
  3. Add 1 1/2 cup of bacon bits to a food processor, also add the garlic, and salt, pulse until chopped into small pieces. Transfer the mixture to a large bowl.
  4. Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
  5. Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
  6. Sprinkle with cheddar cheese on top and the remaining bacon.
  7. Bake for 15-20 minutes, until the chicken is cooked through.
  8. Garnish with chopped parsley and serve.

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