BAKED CRANBERRY BRIE BREAD BOWL RECIPE

This is associate starter with grilled Brie cranberry.  Melty Brie and sweet condiment Tart may be a match created in paradise!

Do you see that sticky, melty Brie? You guys can love this luxury however simple vacation appetizer-grilled cranberry-baked cranberries Bowl!  OMG you guys! and find this-separate loaf bowl and you dip the bread in an exceedingly bowl!

BAKED CRANBERRY BRIE BREAD BOWL RECIPE
BAKED CRANBERRY BRIE BREAD BOWL RECIPE

This grilled cranberry bread bowl baked is my favorite quite appetizer-luxurious, impressive, tasty-and super simple. you'll serve this and appearance like Martha Stewart while not stressing yourself out. the simplest of each worlds.

Cranberry Sauce and Brie went thus well along – and that i knew you likable it as a result of my mini Brie Tarts Cranberry was successful this point of year!  I accessorial some contemporary thyme, which was it.

A quick bake within the kitchen appliance can create the cheese all melty and sticky.  Serve immediately-your guests can love this!  I baked an additional loaf that I ripped out from the center to serve on the aspect of the bread bowl in addition.

BAKED CRANBERRY BRIE BREAD BOWL RECIPE

INGREDIENTS:

  • 1 bread boule round loaf of rustic bread
  • 1 wheel of brie about 12 ounces, top of rind removed (use triple cream if you can)
  • 1/2 cup whole berry cranberry sauce
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • kosher salt
  • fresh ground pepper

INSTRUCTIONS:

  1. Preheat oven to 350°F.
  2. Slice the top quarter off of the bread.  Use the brie wheel to measure a circle in the middle of the bread.  Use a knife to trace a cirlce around it, then scoop out the middle of the bread.
  3. Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of the way, but not all the way through the bottom.  This will create pull apart pieces for people to pull and dip after the bread is done.
  4. Brush the inside of the bread with the olive oil.  Season with salt and pepper. Sprinkle with half of the thyme.  Place the brie wheel in the hollowed out center.  Sprinkle the rest of the thyme over the top.  Spoon the cranberry sauce over the brie.
  5. Replace the top of the bread and bake for about 20 minutes. Be sure to line the baking sheet with foil or parchment paper as some of the brie might ooze out of the bread.  If desired, toast the extra bread that you scooped out of the middle for serving.  Serve immediately. 

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