Butterfinger Poke Cake begins with a combination of cake during a box and stuffed with delicious caramel sauce and lidded with caramel-whipped toppings.

This is simply a cake that incorporates a piercing hole in it and people holes square measure then full of some form of sweet delicacy like JELL-o, pudding, or during this case, sugary milk and caramel. They get the bottom within the seventy 's once the mixed cakes square measure gaining quality. 


It's so simple to form, everybody thinks it's delicious and that i appear as if Super-Stars for my family. Now, let's dig this Butterfinger Cake.

Preheat the kitchen appliance to 350F degrees. Spray nine × thirteen Baking Pan with slippy change of state spray. Prepare the cake as directed at the rear of the box and bake in step with the change of state time behind the box.

Poke holes in cakes with a fork. very get into there and stab a sucker. you wish heaps of loopholes for the caramel mixture to enter.



  • 1 box fudge marble cake mix
  • ingredients listed on back of cake mix box (eggs, oil and water)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) jar caramel topping
  • 1 bar Butterfinger candy (large bar)
  • 1 (8 oz) tub whipped topping (Cool Whip) thawed
  • chocolate syrup to drizzle on top optional


  1. Preheat oven to 350F degrees.
  2. Spray 9 x 13 baking pan with nonstick cooking spray.
  3. Prepare cake as directed on back of box and bake according to cooking times on back of box.
  4. When it comes out of oven, allow to cool for just a few minutes.
  5. In a medium bowl, combine sweetened condensed milk with caramel topping.
  6. Now, start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.
  7. Drizzle caramel mixture over cake.
  8. Put cake in the fridge to let it finish cooling.
  9. Once it is cooled, spread whipped topping over entire cake.
  10. Then sprinkle with crushed Butterfinger candy.

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