Butter, kaya everything a bun bun bread may be a nice piece of paradise. Baked for perfection, this hairy  roll is flat-topped with all the seasoning bagels to produce trendy updates. Fantastic for breakfast, lunch, dinner and light-weight meals.

Bread and that i go along like. Good, bread and butter.  It's one in all the items I will eat all day, on a daily basis if it isn't thus remorselessly on the waist. And scale. And my jeans. however the freshly baked bread, still heat from the kitchen appliance, is my biggest downside and this is often all the bun bun bread has purloined my heart forever.


My favorite thanks to relish all this bun bun bread is gently baked with a clutch cheese and a few skinny slices of salmon. kind of like ancient smoke and bun however while not significant, dense bun. It's light-weight and ethereal bun bread however still wealthy and buttered while not thus dense that it weighs you down sort of a brick.

Brioche bread contains a lot of butter and eggs than standard bread recipes. And, most times, the bun instruction additionally calls to feature sugar. it's thought that bun may be a sweet roll as a result of it adds sugar however it isn't as sweet as you'd assume and lean a lot of toward the butter flavor.

This simple bun bread instruction is flat-topped with my favorite everything bagels seasoning, if you do not wish to form it yourself you'll be able to really realize it at the food market or Joe the native businessperson you actually took it below the name of Everything however a spice bun .



  • 1/3 cup warm water about 110 degrees
  • 2 1/4 teaspoons active dry yeast not rapid rise
  • 2 1/3 cups super fine pastry flour or cake flour
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 8 ounces unsalted butter cut into 1 inch cubes at room temperature
  • 1/4 cup Everything Bagel Seasoning


  1. Whisk the water and yeast in a small bowl. Let stand for 10 minutes until completely dissolved. Set aside
  2. In the bowl of a stand mixer fitted with a dough hook, sift together the pastry flour, all-purpose flour, sugar and salt.
  3. Turn the mixer on low and add the eggs to the bowl 1 at a time beating well after each addition.
  4. Slowly add the yeast and continue beating at low speed for 5 minutes.
  5. Stop the mixer and scrape down the sides of the bowl. Turn the mixer on low and beat for an additional 5 minutes.
  6. Add the butter cubes 1/3 at a time, beating for about 1 minute after each addition. Once the butter has been added, beat for 10 more minutes until the dough is smooth.
  7. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let the dough rest in a warm place until doubled in size, approximately 3 hours.
  8. Turn the dough out on a well floured surface and gently knead out the air bubbles. Return the dough to the bowl, cover with plastic wrap and refrigerate overnight.
  9. Turn the dough out onto a floured surface and divide the dough in half.
  10. Shape the dough into 2 rectangles and place into two buttered 8 1/2 X 4 1/2 X 3 inch loaf pans.
  11. Allow the dough to rise, uncovered, in a warm place until it rises about 1/2 inch above the top of the pans, approximately 2 hours.
  12. Sprinkle the Everything Bagel Seasoning evenly over the top of both loaves and press gently to adhere.
  13. Preheat the oven to 350 degrees.
  14. Bake the brioche until it is golden brown on top, approximately 30-35 minutes. Remove from the oven and allow to cool for 2-3 minutes.
  15. Turn the bread out of the pans and cool completely on a cooling rack.
  16. If not serving immediately, wrap the hot bread in foil and set aside at room temperature for up to 2 days.

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