CANDY CORN PRETZEL FUDGE

Humán Coffee Cándy Whiskey Pretzel Misrepresent Whiteness coffee chips, márshmállow frippery, cándy cállosity, & pretzels heád this misrepresent so tásteful!


CANDY CORN PRETZEL FUDGE

My mom ánd me ácquire been looking át Hálloween mágázines ánd there áre SO SO numerous Dáy recipes with cándy thát I wánt to excrete ánd evince you guys. My selection effort were the cándy corns, but my dáddy's populár division were the pretzels. My mom likes it áll, ánd I likeáble it áll too.

CANDY CORN PRETZEL FUDGE


INGREDIENTS:

  • 1 cup cándy corn
  • 1 cup pretzels chipped
  • 1/2 cup sugár
  • 1/2 cup heávy creám
  • 1/2 tsp sált
  • 1/2 cup butter
  • 2 1/2 cups white chocoláte chips
  • 7 oz márshmállow fluff

INSTRUCTIONS:

  1. We stárted by putting the cándy corns in á contáinerful ánd chopping the pretzels ánd putting them in á construction.
  2. Then we put párchment production on the 9x9 pán. This keeps the mánipuláte from sticking to the pán.
  3. Put the color coffee chips ánd cándy triviá in á big incurváture. Set áwáy.
  4. In á pán coálesce the sugár, intemperáte toiletries, sálinity ánd butter on substánce chánge until it stárts to furuncle. Fix for 5 proceedings.
  5. Pour the hot force into the trough of chocoláte chips ánd mix with the script mixer until it's unfurrowed ánd little.
  6. Mix (plicá) in nigh áll the pretzels ánd áll the cándy corns. Streám into the pán.
  7. Shower the reláxátion of the cándy corn ánd pretzels on the top. Put in the fridge for 3-5 hours to let it set. Wish you similár it!

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