These fried chicken steak recipes are a family favorite, easy and delicious dinner recipe that you simply can't stop eating.

So usually I never be a steak person. But i really like everything that's fried so once the steak becomes fried I changed my song within the whole steak situation.


The state sauce that takes place above this steak is true what makes it on top. Now I'm the one who sauces, especially a rustic sauce people, I'm not too big into the chocolate syrup thing.

But take a steak, fry and pour a number of the sauce over and use some for dipping and you've got your own something very entertaining and excellent that you simply won't know what to try to to with yourself!

This recipe is really just fun, down the comfort of a home dish that you simply will want to stay on your rotation. this is often one among our family's favorites because one among our youngsters will still eat with none problems.



  • 4 1/2 lb cube steaks
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sauce
  • Oil for frying


  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk
  • Salt & pepper


  1. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
  2. Pound out your steaks to 1/4" thickness, set aside.
  3. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
  4. In another bowl whisk together buttermilk, egg and hot sauce.
  5. Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
  6. Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.
  7. To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
  8. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
  9. Pour gravy over individual steaks before serving.

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