EASY EGGPLANT CURRY
Wednesday, January 1, 2020
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This eggplant curry is formed in one pot, amazing for you under half-hour of eating, filled with flavor and vegan naturally. you do not need to be quite eggplant, paprika, onions, coconut milk, and a yellow curry paste to possess amazing lunch or dinner without meat for the entire family.
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| EASY EGGPLANT CURRY |
If you're trying to find more curry recipes, you come to the proper place. you'll make certain the entire family will love all this one pot meal during a short time. Use the search bar to seek out more curry recipes.
After you've got tried this eggplant Curry you'll make certain it is: Creamy, Super satisfying, easy to form in one pot, filling, full of a bold taste and therefore the first choice for family dinner ideas – not only for curry lovers.
To make the eggplant curry, first start by heating up a touch oil or vegetable broth. Then add onions, garlic, paprika, and eggplant, and fry for about 2 minutes.
INGREDIENTS:
- 2 medium eggplants, cubed
- 5 cloves garlic, minced
- 4 Tbs yellow curry paste
- 1 14 oz can coconut milk
- 1 cup onions, chopped
- 1 cup bell pepper, chopped
- Optional:
- 2 tsp cumin
- 1 tsp smoked paprika
INSTRUCTIONS:
- Start with heating a bit of oil or vegetable broth. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes.
- Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin).
- Finally put a lid on the pot, stir occasionally and cook for around 15 minutes. Eggplant should be done, but not mushy at this point. Serve in bowls or over rice on plates.
