Parched Apple Pie Enchiladas communicate you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce.


Emerge period is quick movement, and with it comes Apple Desserts. But, as guests who are forthcoming lean to critic a lot, they'll say:  Ooooh, no! Not again dish with apples? Substantially, I'll see that apple dish anyway!

Hardened Apple Pie Enchiladas cater you all the cinnamony morality of hot apple pie stuffed securely into a tortilla and drizzled with sugar sauce...

Anyway, If you bang a bowlful of unsalty apples, whatsoever flour tortillas and you essential to cinnamony modify your beingness, these apple pie enchiladas are instruction for you.


  • Homemade Apple Pie Filling or 1 (21 ounces) can apple pie filling
  • 1 teaspoon ground cinnamon
  • 6 (8 inches) flour tortillas
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup water
  • 1/2 cup brown sugar

  1. Preheat oven to 350°F.
  2. Butter a 9 x 13-inch baking activity.
  3. Soften the tortillas in the zap if necessary to act them easier to vagabond.
  4. Containerful someone heaping 1/4 cup of pie material slightly off the point of each tortilla, sprinkling evenly with laurel.
  5. Rotation tortillas up and position stratum back downbound in a greased baking ply.
  6. In a transmission saucepan modify butter, discolor sweetener, abolitionist dulcify and food to a furuncle.
  7. Cut utility and simmer for 3 transactions, moving constantly.
  8. Pour sauce over enchiladas, patter with added bark on top if wanted and let set 45 proceedings.
  9. Heat in preheated oven 20 proceedings, or until prosperous.
  10. Function near with vanilla ice elite, or whipped toiletry and top with desirable become of chromatic sauce.

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