BLUEBERRY LEMON BREAD WITH LEMON GLAZE RECIPE

Lemon peel, freshly squeezed lemon juice, blueberries, vanilla – what's now not to love, particularly inside the summer time!  This lemon bun Blueberry recipe with lemon Glaze combines all of those luscious ingredients to produce a overdue breakfast, Brunch, and dessert Recipe each for all of the years around.

BLUEBERRY LEMON BREAD WITH LEMON GLAZE RECIPE
BLUEBERRY LEMON BREAD WITH LEMON GLAZE RECIPE

The glaze is crafted from freshly squeezed lemon juice and powdered sugar. there is sufficient Glaze to cover the pinnacle of the lemon bun with drizzle and no longer to crush the general taste of this dessert!  Slices or two, or three of this lemon blueberry bun is stunning within the morning with a cup of espresso or hot tea.

once you bake the bread, cool it completely earlier than drizzle with lemon Glaze. also, ensure the bread may be very cool earlier than you cool it down. revel in!

BLUEBERRY LEMON BREAD WITH LEMON GLAZE RECIPE

INGREDIENTS:
Blueberry Lemon Bread

  • 1/3 cup butter melted
  • 1 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons lemon zest grated
  • 1 cup blueberries fresh or frozen
  • 2 tablespoons all-purpose flour

Lemon Glaze

  • 2 tablespoons lemon juice freshly squeezed
  • 1/2 cup powdered sugar

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper.
  3. In a mixing bowl, beat together butter, 1 cup sugar, eggs, and vanilla extract.
  4. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.
  5. In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. This will help prevent blueberries from sinking.
  6. Fold in lemon zest, and blueberries into the batter. Do it carefully and fast. Pour the lemon bread batter into prepared pan.

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