Ayam fajita quesadillas-sauteed onions, red and green peppers, very experienced chicken breasts, melted cheese, among  tortillas. quite tasty and equipped in just 30 mins.


I like the taste of Tex-Mex. Sauteed onions and inexperienced and pink peppers, chicken breasts, plus some or many Tex-Mex herbs, crowned with many Tex-Mex cheeses. location all these kindness among a few tortillas and you've were given some thing magical on your hand.

A conventional fajita is just a Mexican dish which include any grilled meat served either in a flour or corn tortilla. The aspect that makes Fajitas special is the spice used in it.  whilst you are in a eating place and sizzling, thrilling plates walk through the desk.

If you are unusual with this little handheld dishes then you may soon. Quesadillas is a traditional Mexican dish, stuffed full of cheeses and from time to time some meaningful and vegetable. What I share with you all nowadays combines the excellent of both worlds, flawlessly crisp and scrumptious quesadillas packed complete of fajita taste.



  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 3 chicken breasts boneless and skinless, cut into long strips
  • 1 red bell pepper cut into long strips
  • 1 green bell pepper cut into long strips
  • 2 onions sliced
  • 1 cup Tex Mex cheese or cheddar cheese
  • salsa
  • sour cream
  • 8 tortillas
  • 2 tbsp butter


  1. Season the chicken breasts strips with 1 tbsp of the fajita mix.
  2. In a large skillet, heat 1 tbsp of the olive oil and add the chicken to it. Cook the chicken for 5 to 10 minutes until it’s fully cooked and no longer pink, and it’s slightly charred, but not burned.
  3. Remove chicken from skillet, and wipe the skillet clean.
  4. Add another tbsp of olive oil to the skillet and heat it up. Add the onion and cook for a couple minutes until it’s slightly translucent. Add the peppers and the fajita mix and mix well. Cook for a couple more minutes so the peppers cook slightly. Add the chicken to the skillet, mix with peppers and onions and cook for a minute.
  5. In a clean skillet, add a bit of the butter and melt. Add a tortilla and move it around until it’s buttery. Add a little bit of the chicken and onion mixture on top of the tortilla, and about 1/4 cup of cheese, depending on how you like it. Add another tortilla on top and pat it down.
  6. Now flip it over and cook on the other side until the other side is nice and golden. Remove from skillet and cut into quarters. Repeat these steps with the remaining tortillas. Serve this with some sour cream and salsa.

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