DORITOS CHICKEN CASSEROLE RECIPE

I continually have the first-class intentions on the subject of meal making plans for per week, but I could be brutally honest... I usually struggle to discover dinner!

There's just something fulfilling approximately being capable of pass the cranky meal time by way of setting all of my elements into one plate, baking, and enjoying.

DORITOS CHICKEN CASSEROLE RECIPE
DORITOS CHICKEN CASSEROLE RECIPE

Despite the fact that I complained a lot about not having time to prepare dinner, preparing meals for my family changed into without a doubt some thing I loved. I realize, big disgust, proper? With that said, i'm all about their short and smooth dinner more than one nights a week.

There's just no sense in stretching your self too thin to prepare an elaborate dinner or need to motel to speedy meals when you have this simple Doritos chicken recipe at your fingertips. lower back!

I really like using Rotisserie hen in this recipe to make it less difficult, however, you could use the cooked chook you need.

I suppose using Rotisserie hen is a fantastic ingesting answer for a busy own family like me, and there are such a lot of ways you could flip bird right into a scrumptious meal like this superb Doritos fowl recipe.

DORITOS CHICKEN CASSEROLE RECIPE

INGREDIENTS:

  • 1 (14.5 ounce) package nacho cheese-flavored Doritos, lightly crushed
  • 2 ½  to 3 cups rotisserie chicken, shredded and cut into small pieces
  • 1 can black beans, rinsed and drained
  • 1 (15.25 ounce) can corn, drained
  • 8 oz. colby jack cheese, shredded and divided
  • 1-10 oz. mild diced tomatoes and green chiles (Ro-tel)
  • 1- 4 oz. can green chilies
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1 tablespoon taco seasoning
  • Cilantro for garnish, optional

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray.
  2. Spread half the crushed chips into the bottom of the prepared baking dish.
  3. In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Ro-tel, green chiles, cream of chicken soup, sour cream and the taco seasoning.
  4. Spread the mixture evenly over the chips in the baking pan.
  5. Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 to 7 minutes or until the cheese is melted. Garnish with cilantro, optional.

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