This candy and spicy noodle is a Thai fast-inspired, smooth weekday dinner that can be organized and at the desk in only 20 minutes!

I do not know what it's miles however i'm all about sweet and highly spiced, lately!  This 20 minute candy and highly spiced peanut noodle may be very clean and very highly spiced with a cute candy touch.  As my husband described it, they were very tasty.  After the fulfillment of our sweet and spicy Sriracha chook thigh, I knew I desired to apply the equal sauce in Thai noodles.  And the hubby became proper, rattling noticeably delicious!


anyway, I made this noodle before I left and that they have been best brief and smooth to make dinner earlier than I headed to the airport.  although I made this with rice noodles, this may be entirely made with the everyday ol ' linguine noodles too!  And once more, i exploit the bottle hoisin due to the fact we already have it, however like I said with the candy and spicy chook thighs Sriracha, hold an eye out for home made hoisin, soon! 

The longest part of this recipe is looking forward to boiling water to cook dinner noodles.  Then it's simply warming some oil in a pan, tossing in the sauce to offer the garlic a short cook dinner, after which including your cooked noodles and then Cilantro, beans, inexperienced onions, and carrots.  you may additionally upload proteins like chook or shrimp!



  • 16 oz linguine rice noodles or regular pasta
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin
  • 4 tablespoons honey
  • 2 teaspoons chili garlic sauce
  • 2 cloves garlic, minced
  • 1/8 - 1/4 teaspoon red pepper flakes to taste
  • 1/4 cup sesame oil
  • 2 cups shredded carrots approximately 2 large
  • 1 cup roasted, salted peanuts
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons green onion, chopped
  • Sriracha to taste


  1. Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes. 
  2. Meanwhile, prep your veggies / garnishes.  In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes.  
  3. A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat and add sauce and stir, cooking garlic.  
  4. When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated. 
  5. Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!

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