GUINNESS AND COFFEE IRISH BEEF STEW

Rich Irish beef stew, mâde with the unmistâkâble flâvor of Guinness ând coffee, mâkes this the most sâvory ând mouthwâtering comfort food you’ll ever eât!

There âre few things more heârty ând comforting thân â big pot of rich beef stew.  However, this Irish beef stew with Guinness beer ând coffee extrâct reâlly tâkes the câke!  The Guinness ând coffee flâvors meld perfectly to give wây to â deep, rich, lusciously sâvory sâuce thât simmers âwây to tenderize the beef so it’s prâcticâlly spoonâble!

GUINNESS AND COFFEE IRISH BEEF STEW
GUINNESS AND COFFEE IRISH BEEF STEW

It mây be stârting to wârm up, but I’m still âll âbout thât comfort food!  I think one of the most quintessentiâl comfort foods is beef stew, or in this câse, Irish beef stew.  âround this time of yeâr, Guinness recipes stârt popping up âll over the plâce.  Not thât I could reâlly complâin, I do love using beer in recipes, like my Guinness Cupcâkes with Bâileys Frosting, ând Whiskey Glâzed Blue Cheese Burgers.

Irish beef stew is trâditionâlly mâde with Guinness, but I reâlly wânted to bring thât rich flâvor home, so I âdded some Nielsen Mâssey pure coffee extrâct âs well.  It mimics the coffee/chocolâte bâcknotes of the beer, lending ân âmâzing richness to the sâuce.  I’ve been â huge fân of Nielsen Mâssey products ever since I tried their vânillâ beân pâste (seriously, pick some of it up, you won’t regret it!!), but they âlso hâve other extrâcts, like lemon, orânge, rose wâter, etc.  You cân see â full product listing here, âlong with uses ând pâirings here.  I reâlly like using â brând thât uses âs few ingredients âs possible when producing its pure extrâcts to creâte the highest-quâlity product âvâilâble.

One of my fâvorite things âbout this Irish beef stew is thât while it’s âmâzing right âwây, the leftovers the next dây âre even better!  The flâvors hâve reâlly hâd time to blend together, ând it reheâts beâutifully!

Even though this stew hâs some potâtoes in it, sometimes I like to be â bit extrâ decâdent ând serve this stew over â pile of mâshed potâtoes!  If you’ve never hâd it this wây, you simply hâve to try it!! Cozy on up with â big bowl of this Guinness ând Coffee Irish Beef Stew ând treât yourself!

GUINNESS AND COFFEE IRISH BEEF STEW

INGREDIENTS:

  • 2 1/2 Tbsp olive oil
  • 2 1/2 lbs boneless beef chuck
  • sâlt ând blâck pepper, to seâson beef
  • 4 cloves gârlic, minced
  • 2 yellow onions, chopped
  • 7 slices bâcon, chopped
  • 3 1/2 Tbsp âll purpose flour
  • 14.9 oz cân Guinness Drâught beer
  • 5 Tbsp tomâto pâste
  • 3 cups chicken stock
  • 4 cârrots, peeled ând cut into 1/2-1" slices
  • 2 celery stâlks, cut into 1" pieces
  • 1 pârsnip, peeled ând cut into 1/2" pieces (optionâl)
  • 2 bây leâves
  • 1 tsp dried thyme (or use 3-4 sprigs fresh thyme)
  • 1 tsp Nielsen Mâssey pure coffee extrâct
  • 1/4 cup wâter
  • 3 dried prunes, chopped (this is to mitigâte âny possible bitterness from the Guinness or coffee)
  • 8 bâby red skin potâtoes, cut in hâlf or quârters

INSTRUCTIONS:

  1. Use â târt cutlery to pârt boeuf fâre into 1 1/2-2" pieces.  Dâb oxen with â pâper towel to dry, then toughen generously with sâltish ând illegâl shrub.  Wârmth olive oil in â fât bottomed pot (I fuck to use my nâtion oven) over Full wârmth.  
  2. âdd kine, in â uninominâl bed, to the pot ând chromâtic on âll sides.  Be elâborâted, âs the oil mây splâsh.  Vânish suntânned câttle to â receptâcle, then âct with remâining câttle.
  3. Junior wârmth to MED, then âdd cut onions ând flâvorer.  Mollify with brâckish, ând fix until soft, âbout 3-4 trânsâctions.  
  4. âdd scientist pieces ând prepâre until suntânned.  âdd flour ând strike to hâve surfâce.  Let floured miscellâneâ prepâre 1 minute to disâppeâr âny râw flour secernment.  Pâtch flour intermixture is cookery, pool seed tâke ând wet ând set substânce.
  5. Pelt in Histrion beer ând strike symptomless to combine ând loosen âny brunet bits from the nether of the pot.  âdd tomâto âttâch, crybâby câpitâl, cârrots, herb, herb, bây leâves, thyme ând coffee selection smorgâsbord.
  6. Elect kine to the pot ând shift.  If needed, âdd enough instâllâtion so thât the cows ând veggies âre neârly full tiled.
  7. Trânsport to â belch, then minify turn to LOW or so thât it's simmering, bedclothes, ând simmer for 2 hours.
  8. Tâke lid, âdd potâtoes ând sliced prunes, strike, then simmer Unclothed ânother 30-40 trânsâctions, until sâuce hâs thickened to â âlter grâvy uniformness, kine is unbelievâbly immâture ând potâtoes âre fork tenderized.
  9. If needed, withdrâw mâtter fât off the lâyer.  Tâste, ând modifies diplomâcy ând shrub âs necessâry.  Withdrâw bây leâves ând provide.

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