PEPPERONI PIZZA GRILLED CHEESE

Grasp your preferred Grilled Cheese sandwich and Stuff it turn It into a Pepperoni Pizza! This amusing twist on traditional is filled with mozzarella, pepperoni and sandwitered among  portions of garlic butter bread.

PEPPERONI PIZZA GRILLED CHEESE

The grilled cheese Sandwich is a staple in our house, especially at some stage in the wintry weather and spring season. they're so quick and smooth to make! We constantly get them to go together with the soup, or serve them with roasted beans and clean fruit.

Due to the fact that April is a country wide Baked Cheese month (April twelfth is a country wide Grilled day cheese) I think it'd be pleasant to share a delicious twist on the classics. This model tastes like pepperoni pizza that is crammed between garlic bread and wow is a great-preferred circle of relatives! I suggest, who does not love pizza pepperoni?!

I am all approximately making scrumptious, own family friendly recipes and this is the only we adore. a few more ingredients absolutely take this out of being a regular grilled cheese to be some thing you can not prevent ingesting! each chew is full of melty cheese, pepperoni and of direction, toast garlic butter. Yum!

INGREDIENTS:

• 1 tbsp. unsalted butter
• 4 slices Sara Lee® Artesano™ Bread
• 4 slices mozzarella cheese, 1/8-inch thick
• 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off

For the garlic butter

• 3 tbsp. unsalted butter
• 1/4 tsp. fresh or dried parsley
• 1/4 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1/8 tsp. salt

INSTRUCTIONS:

1. In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
2. To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
3. Cook on each side for about 3 minutes or until the cheese is melty.
4. Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt. 
5. Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.

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