TERIYAKI CHICKEN CASSEROLE RECIPE

Teriyaki fowl casserole full of savory hen, rice and veggies. The Teriyaki sauce offers a fantastic taste. This delicious meal is one of the households you will love!

In case you are looking for an excellent, scrumptious and healthful meal to feed your own family – this is it!

TERIYAKI CHICKEN CASSEROLE RECIPE
TERIYAKI CHICKEN CASSEROLE RECIPE

This teriyaki bird casserole is the one you'll love and even kiddos too.
I suppose casseroles get a awful rap, and i will in any respect see why. in particular whilst they're filled with a group of processed substances and cream-of-whatever soup everybody loves to hate. 

I use it however not all of the time. For me even though, i am keen on a great casserole. As a major direction or aspect dish. they're entertaining, delicious and normally quite darn smooth to prepare. i like it. 

It is one coincidence complete of true material for you and it is very delicious! after I managed to dinner another week hit the residence run with my own family.

TERIYAKI CHICKEN CASSEROLE RECIPE

INGREDIENTS:

  • ¾ cup low-sodium soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon minced garlic
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 2 small boneless skinless chicken breasts
  • 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
  • 3 cups cooked brown or white rice

INSTRUCTIONS:

  1. Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
  2. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
  3. Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
  4. Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.
  5. *Meanwhile, steam or cook the vegetables according to package directions.
  6. Add the cooked vegetables and cooked rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!

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